Steamed Fish (Chue Heu)

This is one of my favorite dishes. This time we had rock fish. It looks like a mess but the fish was too big for the plate so it was cut in half. But let me tell you, it was a delicious!

Rock Fish

Ingredients:

• Fish (Rock fish in this case, but you can also use catfish)
• Ginger
• Green onions
• Soy sauce

Directions:
Clean fish and marinate with salt. Bring a pot of water to a boil with a rack inside. When it is boiling place fish and cap. Let cook for 30 minutes and then check. Slice ginger and green onions at an angle to get thin strips. Once the fish is cooked place them on top. Boil oil in a small pot. Listen for the pops of the bubbles and when they stop pour the oil over the fish, ginger and green onions. Make sure to pour it all over. Tilt the plate to pour the oil back in to the pot. Add soy sauce and allow to boil. Once you hear the bubbles pour over fish.