Friday, October 23, 2009

Teriyaki Chicken Thighs

So this is a really quick and easy dish that my sister made for me. It was really good and flavorful. The corn was provided by Green Giant, but still good.


Ingredients:

  • Chicken thighs
  • Chicken Marinade Teriyaki Flavor

Directions:

  1. Place chicken thighs in container
  2. Pour chicken marinade over meat
  3. Refrigerate over night
  4. In the morning flip chicken to marinate other side
  5. Preheat oven to 400 degrees
  6. Place chicken in oven safe pan and cook for 1 hour or until chicken is cooked

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